Carne (Meat)
Filete a la Plancha
- Sirloin Steak
- simply grilled or with mixed peppercorn Sauce. £18.95
Filete de Lomo de Cerdo
- Pork Loin Steak in a light Mustard & Mushroom Sauce. £13.95
Pollo Con Tomate y Espenacas
-Chicken Breast with Spinach, Mushrooms, Tomato & Garlic Sauce. £12.95
 
Specialidas
de la Casa
Paella Valenciana (2 pers)
-Chicken & Mixed Fish with Saffron Rice. £21.95
Fideua (Paella de Pasta)
(2 pers) - Small Pasta Seafood & Vegetables. £21.95
Kleftico - Slowly cooked Leg of Lamb with Garlic & Herbs. £14.95
Morrocan Lamb -Marinated Pieces of Lamb with Mixed Herbs and Dry Fruit. £12.95
Morrocan Lemon Chicken - Morrocan dishes (served in a Tagine) with Cous Cous. £12.95
 
Pescados (Fish)
Lubina al Horno - Whole Seabass baked in Olive Oil or simply grilled. £15.95
Pezespado a la Plancha - Swordfish steak Simply grilled or with Garlic and Olive Oil
Bacalao Frito -
Fresh Cod in a Ginger Batter. £14.95
Parradilla de Pescados -
Mixed Grilled Seafood Platter. £20.95
 
Godots Bistro Macy's Hotel 166 Station Road, Chingford, London. E4 6AN email: info@elcherestaurante.co.uk

www.blackbirddesign.co.uk